1. Exhibitors need to have certifications certified by Chinese national standard GB/T19630 "organic products" or EEC, NOP, JAS;

2. Exhibitors need to provide business licenses registered by the industry and commerce department and within the validity period;

3. Exhibitors need to hold food production license (SC certificate) and food circulation permit;

4. Exhibitors need to have independently registered trademarks and brands, and no major food safety accidents within three years;

5. Exhibitors' promotional literature must meet the national regulations on food safety and intellectual property protection;

6. In order to ensure the quality of the exhibition, the booths reserved by the companies must not be transferred, sublet or sold without the confirmation of the organizing committee; otherwise, the exhibitors will be disqualified;

7. It is forbidden to display other products that do not match the theme of the exhibition.