Exhibitor
1. Exhibitors need to have certifications certified by Chinese national standard GB/T19630 "organic products" or EEC, NOP, JAS;
2. Exhibitors need to provide business licenses registered by the industry and commerce department and within the validity period;
3. Exhibitors need to hold food production
license (SC certificate) and food circulation permit;
4. Exhibitors need to have independently
registered trademarks and brands, and no major food safety accidents within
three years;
5. Exhibitors' promotional literature must
meet the national regulations on food safety and intellectual property
protection;
6. In order to ensure the quality of the
exhibition, the booths reserved by the companies must not be transferred,
sublet or sold without the confirmation of the organizing committee; otherwise,
the exhibitors will be disqualified;
7. It is forbidden to display other products that do not match the theme of the exhibition.